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[1]

Fadillah Ayska Pramesti and Fayza Tiara Ismi 2024. Analyzing The Culinary Potential In The Bandung Region, West Java. SocioVoyage : International Journal of Social Dynamics in Tourism. 1, 3 (May 2024), 17–25. DOI:https://doi.org/10.56910/sociovoyage.v1i3.3.