FADILLAH AYSKA PRAMESTI; FAYZA TIARA ISMI. Analyzing The Culinary Potential In The Bandung Region, West Java. SocioVoyage : International Journal of Social Dynamics in Tourism, [S. l.], v. 1, n. 3, p. 17–25, 2024. DOI: 10.56910/sociovoyage.v1i3.3. Disponível em: https://sociovoyage.jurnal-stiepari.ac.id/index.php/SocioVoyage/article/view/3. Acesso em: 22 nov. 2024.