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  • Fadillah Ayska Pramesti, and Fayza Tiara Ismi. “Analyzing The Culinary Potential In The Bandung Region, West Java”. SocioVoyage : International Journal of Social Dynamics in Tourism, vol. 1, no. 3, May 2024, pp. 17-25, doi:10.56910/sociovoyage.v1i3.3.