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  • Fadillah Ayska Pramesti, and Fayza Tiara Ismi. “Analyzing The Culinary Potential In The Bandung Region, West Java”. SocioVoyage : International Journal of Social Dynamics in Tourism 1, no. 3 (May 11, 2024): 17–25. Accessed November 4, 2025. https://sociovoyage.jurnal-stiepari.ac.id/index.php/SocioVoyage/article/view/3.